Blog Recipe Uncategorized

Salmon saltimbocca with olives & broth

October 21, 2016

Ingredients:

4 pieces of salmon

4 slices of prosciutto

20 gram of butter

8 leaves of basilica

4 spoons of oil for frying

salt and pepper

1 shallot (cut it into very smal pieces)

1 clove of garlic (cut it into very smal pieces)

5 mini plum tomatoes

4 spoons of virgin olive oil

1/2 glass of black olives (without stones)

basilica (cut it into very smal pieces)

salt and pepper

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  • Take the salmon and smear some butter on it. Put a leaf of basilica and put a slice of prosciutto around the salmon.
  • Fry it in a pan on high heat until the salmon is fried and the prosciutto is crispy. After you are done frying the salmon put them on a dish with a top on to keep it warm.

 

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  • Use the oil in the pan where you fried the fish and add shallot and garlic. Fry it for a couple of minutes and add tomatoes and basilica and let it fry for a couple of minutes more.
  • Add olive oil and olives and put the fish back in the pan.
  • Wait a couple of minutes and then the dinner is ready to be served.

 

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Have a nice evening!

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17 Comments

  • Reply Salmon saltimbocca with olives & broth — – disue October 21, 2016 at 10:50 pm

    […] via Salmon saltimbocca with olives & broth — […]

  • Reply SonniQ October 21, 2016 at 10:57 pm

    OMG! This looks wonderful! Made me hungry right before dinner time. Not fair! I do love salmon and eat it once a week. It’s so good for you -wild caught, though, not farmed. The farmed fish,t they give then something to turn it an orange color. I hope I don’t live to see the day where all ocean fish are contaminated, too. They are getting there. But in the meantime this will be one recipe I’ll try. I must add this; my husband will not eat any fish I cook unless it’s a frozen, breaded fish fillet. He won’t even try the way I cook fish. Chicken he loves and other cooking he’ll eat -just no fish. I think it’s the breading he likes because the fish is like pressed cardboard.

    • Reply Roberta Pimentel October 21, 2016 at 11:19 pm

      I love salmon too! It’s sad and I don’t want to see when the day come. We both frozen salmon. It was very good and I think this is an Italian recipe 🙂

      • Reply SonniQ October 21, 2016 at 11:36 pm

        I usually use frozen salmon, too,because I often use one piece at a time. Is best to have fish fast frozen anyway. I think the stores get it frozen and thaw it to get you the right weight but if you it,slowfreezing sucks the waste out so it’s drier and freezer burns quickly.

  • Reply SonniQ October 21, 2016 at 11:01 pm

    Is that butter under the basil leaves in the first picture?

  • Reply joesrestandfood October 21, 2016 at 11:22 pm

    That looks very tasty. Hugs Joe

  • Reply Anne J. October 22, 2016 at 1:46 am

    Ooh, looks so yummy. I love salmon. I must ask hubby to cook for us. 🙂 Thank you for sharing.

  • Reply prior.. October 22, 2016 at 1:56 am

    Mmmmmmm and I bet that toUch of butter helps 😉

  • Reply anotetohuguette October 22, 2016 at 3:12 am

    I love salmon and your dish looks yummy! Thank you for sharing!

  • Reply Barron October 22, 2016 at 4:53 am

    Looks so delicious!!

  • Reply Cardinal Guzman October 22, 2016 at 1:03 pm

    Looks good.

  • Reply fravitch October 22, 2016 at 8:06 pm

    This recipe is unconventional for me!! Looks very delicious! I should try 🙂

  • Reply joliesattic October 23, 2016 at 12:36 am

    Oh, it looks so delicious!!

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