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Biffsnadder

January 22, 2017

Hi guys! I hope your weekend has been fabulous so far. Johan and I we had a very calm weekend where we just relaxed and enjoyed each others company. However, yesterday Johan and I made a delicious dinner as we use to do every Saturday. We chose a meal called biffsnadder this time and we asked ourselves where the dish comes from. Biff means beef but snadder means delicious so translated to English it becomes Beef delicious. Well, it sounds a little bit strange in English so we googled it hoping to find out whether the dish is served in other countries as well. We did not find any result which made us start wondering whether the dish actually is Norwegian.

I want to ask my readers whether you have ever eaten this dish at a restaurant or made it in your home? If so what do you call it in your country. I read that it was not common to slice the beef like it is served on this dish. We want to give you the recipe for the ones who would like to try to make it. We could have eaten a lot more yesterday since it was so amazing.

 

Ingredients:

Sliced beef

Potatoes

Paprika

Champignon

Corn

Bernaisesaus

Aromat and pepper

 

How to prepare it:

Cut the potatoes in 4 boats. Add oil, salt and parsley in a oven proven dish and add the potatoes. Put it in the oven on 180 degrees for around 30 minutes.

Cut paprika and champignon while frying the beef in a frying pan. Add the paprika and champignon after having fried the beef. Add some pepper and aromat to it to spice up the taste. Prepare the bernaisesaus. In Norway they sell it in powder form but you can off course choose to make it yourself.  Add the corn as you prefer.

After you have done all the steps above it is ready to be served and you can enjoy a delicious meal. I promise you that you will not regret.

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Take care!

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8 Comments

  • Reply Heartafire January 22, 2017 at 6:19 pm

    This looks yummy. I have saved the recipe! Thank you for Sharing it. I have not seen this dish before .

    • Reply Roberta Pimentel January 22, 2017 at 6:22 pm

      Thank you. Please tell me what you think after you have tried it 🙂

      • Reply Heartafire January 22, 2017 at 6:24 pm

        I will. It really looks so delicious. I have not seen this though I lived in Germany for some time and travelled to bordering countries. I. Will definitely let you know how it turns our for me. Have a great day Roberta.

  • Reply durgakrishnan January 22, 2017 at 6:21 pm

    Hey hi Roberta, the click looks so amazing. I am a vegetarian by choice and in my initial years by religion. But I reckon I have seen similar kind of dish served in India (Mumbai) I doubt it is named the same. Have a wonderful day dear and give my regards to Johan. Keep smiling and spread positivity
    Love, Durga

  • Reply alvarezgalloso January 22, 2017 at 6:22 pm

    Thanks for sharing such a great article.

  • Reply cynthiahm January 22, 2017 at 6:42 pm

    I am Canadian and have never seen this before.

  • Reply anisioluiz2008 January 22, 2017 at 6:44 pm

    Reblogged this on O LADO ESCURO DA LUA.

  • Reply Kalama January 23, 2017 at 7:14 am

    On seeing this…I should post Swahili dishes

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